Title: Fruit Slush Mix
Categories: Blank
Yield: 1 Servings

4	c	Sugar
1	cn	Frozen Orange Juice *
1	cn	(46 oz) Pinapple Juice
4	c	Water
1/2	c	Lemon Juice

* The can of Orange Juice should be the 6 oz size of the concentrate. Combine sugar and water in a medium saucepan. Heat until sugar is dissolved. Add orange juice concentrate, lemon juice, and pinapple juice. Fill 6 or 7 ice cube trays with mixture. Freeze until firm. Remove cubes from freezer trays and store in plastic bags. Use within 6 months. Makes about 100 small cubes.

VARIATION: Add 5 to 6 mashed bananas to mixture before freezing.

FRUIT SLUSH: Fill a glass with FRUIT SLUSH MIX cubes. Add ginger ale to cover. Let stand 15 minutes and stir and serve.

Makes 1 serving

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